Kismet’s Landing Nestled along the Umpqua River in Reedsport, Oregon, Kismet’s Landing is more than a restaurant—it’s a gathering place for locals, fishermen, and seasonal wanderers drawn to the coast’s rugged beauty. Founded by Mia Langley, an Oregon native with deep ties to the fishing community, Kismet’s celebrates the bounty of the region with inventive, locally-inspired dishes and heartfelt hospitality. We source our fish directly from the fishermen who know these waters best. Black Cod and Albacore are featured year-round, with Salmon when available and other local catches when the opportunity arises. Sushi lovers will find fresh, coastal-inspired rolls that highlight the day’s catch, while steak enthusiasts can indulge in expertly grilled cuts that pair beautifully with seasonal sides. From these offerings to house made desserts, every detail reflects a love for tradition, sustainability, and the people who make this town thrive.